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Simply Thick

SimplyThick

SimplyThick was founded by John Holahan in 2001. John graduated with a Bachelor of Science in Engineering from the University of Minnesota. From there John took a job at Kelco, which is a thickener company. While working there, a co-worker's mother was in hospice and refused to drink anything with a starch thickener. From there he was introduced to xanthan gum, which gave his co-worker more time with her mother. John then began his MBA program at Washington University in St. Louis, MO. He wanted to explore the possibility of creating a better tasting liquid using xanthan gum thickener. His prototype gained some serious traction in the local healthcare industry, and upon graduating in 2001 he founded SimplyThick.

Safe

  • Thickness maintained in the presence of saliva
  • Fully hydrated
  • Stable
  • Won't continue to thicken 

Free from common allergens:

  • Wheat, corn, and corn products
  • Crustaceans, shellfish, and crustacean products
  • Gluten
  • Nuts, seeds, and beans: peanuts, soybeans, almonds, hazelnuts, walnuts, cashews, sesame, mustard
  • Milk
  • Sulfur Dioxide and Sulphites 

 SimplyThick products are safe, simple, quick, 

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