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Gluten is a combination of several different proteins and is extremely difficult to digest. It’s most notably present in wheat, but is also found in barley, rye, and hidden in many prepared foods. If you currently avoid gluten, you know how challenging it can be to dine out. Just by looking at a food, you can’t tell you if it contains wheat, gluten, or gluten-containing thickeners, binders, and flavor enhancers.
Gluten Enzymes helps take away the guesswork from dining out and can help you enjoy your meal when you can’t be sure if it’s gluten free. Rapid digestion of gluten is critical for good gluten tolerance, so Gluten Enzymes has been scientifically designed to aid in the rapid and complete digestion of gluten to relieve occasional bloating, gas and intestinal discomfort.*
Dr. Mercola Gluten Enzymes contain:
Two key factors separate Gluten Enzymes from other gluten enzyme formulas. Instead of simply splicing the gluten protein down the middle, the peptidase enzyme in Gluten Enzymes cleaves the gluten protein’s peptide bonds in the center and at both ends for faster breakdown.
Also, the Amylase in Dr. Mercola's formula rapidly digests the protective carbohydrate surrounding the gluten, allowing the Proteases easy access to break down the gluten completely before it reaches your small intestine where it causes the majority of discomfort.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Directions: (Adults) As a dietary supplement, take one (1) capsule daily before a meal containing gluten.
Other Ingredients: Organic Rice Hull, Capusle (Hydroxypropyl Methylcellulose), Medium Chain Triglycerides.
No Soy, GMO, or Gluten.
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