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Directions: Blend, shake, or briskly stir about 2 level scoops (52 grams) of UltraInflamX into 8 fluid ounces of chilled water or juice, or acceptable fruit as listed in the dietary guidelines (Quick-Start Guide/Patient Guide). Follow recommended dosage guidelines (Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner.
WARNING: Excess vitamin A may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl acetate) per day.
CAUTION: Not recommended for pregnant or nursing women. If taking medication, consult your healthcare practitioner before use.
Other Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, magnesium citrate, natural flavors, medium chain triglycerides, olive oil, L-lysine HCl, calcium citrate, L-glutamine, silica, dipotassium phosphate, turmeric rhizome extract, L-threonine, L-alanine, ascorbic acid, quercetin, rosemary leaf extract, DL-methionine, d-alpha tocopheryl acetate, dicalcium phosphate, L-cysteine HCl, D-limonene, xanthan gum, ginger root extract, magnesium sulfate, zinc gluconate, guar gum, niacinamide, biotin, beta-carotene, retinyl palmitate, copper gluconate, pyridoxine HCl, D-calcium pantothenate, niacin, thiamin HCl, riboflavin, chromium polynicotinate (ChromeMate GTF), cholecalciferol, cyanocobalamin, selenomethionine, and folic acid.