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Directions: Blend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops (52 grams) of UltraInflamX PLUS 360 into 8 fluid ounces of chilled water or juice, or acceptable fruit as listed in the dietary guidelines. Follow recommended dosage guidelines (UltraInflamX Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution.
CAUTION: Do not use if pregnant or nursing or if taking anticoagulants. If taking medication, consult your healthcare practitioner before use.
Other Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, orange powder, natural flavors, magnesium citrate, medium chain triglycerides, olive oil, L-lysine HCl, calcium citrate, L-glutamine, dipotassium phosphate, magnesium salts of reduced iso-alpha-acids (from hops extract, Humulus lupulus L.), hydrogenated soybean oil encapsulate, L-threonine, silica, malic acid, L-alanine, ascorbic acid, quercetin, turmeric rhizome extract, DL-methionine, d-alpha tocopheryl acetate, guar gum, dicalcium phosphate, L-Cysteine HCl, D-limonene, ginger root extract, rosemary leaf extract, magnesium sulfate, zinc gluconate, xanthan gum, niacinamide, rebaudioside A (Stevia rebaudiana leaf extract), biotin, beta-carotene, retinyl palmitate, copper gluconate, pyridoxine HCl, D-calcium pantothenate, niacin, thiamin HCl, riboflavin, chromium polynicotinate (ChromeMate GTF), cholecalciferol, cyanocobalamin, selenomethionine, and folic acid.