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Directions: Blend, shake, or briskly stir about 2 level scoops (52 grams) of UltraInflamX into 8 fluid ounces of chilled water or juice, or acceptable fruit as listed in the dietary guidelines (Quick-Start Guide/Patient Guide). Follow recommended dosage guidelines (Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner.
WARNING: Excess vitamin A may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl acetate) per day.
CAUTION: Not recommended for pregnant or nursing women. If taking medication, consult your healthcare practitioner before use.
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, flaxseed, magnesium citrate, natural flavors, organic cane sugar, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), rosemary leaf extract, xanthan gum, ginger rhizome extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
* Daily value not established