Welcome to EarthTurns

Douglas Laboratories - Effer-C (Buffered) - 240 g

Douglas Laboratories - Effer-C (Buffered) - 240 g
EarthTurns: $26.10

Availability: In stock

Corn-free vitamin C, specially buffered with calcium, magnesium, and potassium*
*Results May Vary
Made by Douglas Laboratories
Description
*Results May Vary

Douglas Laboratories - Effer-C Buffered

Hypoallergenic Buffered Vitamin C

No Wheat or Dairy - 240 grams

Douglas Labs Effer-C Buffered contains corn-free vitamin C, specially buffered with calcium, magnesium, and potassium.

Effer-C Buffered FUNCTIONS

Vitamin C (ascorbic acid) has numerous biological functions. Foremost, it is essential for the synthesis of collagen and glycosaminoglycans which are the building materials of all connective tissues, such as skin, blood vessels, tendons, joint cartilage and bone. Vitamin C is the required coenzyme for two groups of enzymes that catalyze the crosslinking of collagen fibers, lysyl hydroxylases and prolyl hydroxylases. As such, vitamin C is essential for normal wound healing and capillary health.

Vitamin C participates in the biosynthesis of carnitine, serotonin, and certain neurotransmitters, including norepinephrine.
Vitamin C is among the most powerful antioxidants in humans and animals. It is a water-soluble, chainbreaking antioxidant that reacts directly with superoxide, hydroxyl radicals, and singlet oxygen. Laboratory studies show that vitamin C completely protects lipids in plasma and low-density lipoprotein (LDL) against atherogenic peroxidative damage. In addition, vitamin C interacts with glutathione and alpha-lipoic acid, and regenerates vitamin E.

The antioxidant functions of vitamin C appear to have clinical significance in providing protection from free radical damage to the eyes, lungs, blood and the immune system.

Vitamin C is absorbed in the small intestine by a sodium-dependent transport process that is intake dependent. At normal dietary intakes of 60 to 100 mg, up to 80 or 90% of the vitamin C is absorbed. At higher intakes, absorption becomes less efficient. Absorption efficiency and vitamin C utilization may be greatly enhanced during conditions of physiological stress, such as trauma or infection. Maximal absorption is attained by the ingestion of several doses spaced throughout the day rather than in one, larger dose.

Effer-C Buffered INDICATIONS

Effer-C may be a useful dietary supplement for those who wish to increase their daily intake of this important antioxidant vitamin, yet cannot tolerate the acidity of regular vitamin C preparations.

SIDE EFFECTS: No adverse side effects have been reported.

This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, artificial preservatives, artificial flavoring.

Free shipping for all orders within the USA!


*
Additional Information
SKU DouglasLabs-80120-240X-2086
Directions

Directions: As a dietary supplement, adults mix 1/2 teaspoon with water or juice daily, or as directed by your healthcare professional. Makes an effervescent drink when mixed in liquid.

Ingredients
Supplement Facts
Serving Size: 1/2 teaspoon (approx 2.5 g)
Servings per Container: 96
Amount Per Serving %DV
Vitamin C (from calcium, magnesium and potassium ascorbate/ascorbic acid complex) 1,175 mg 1,958%
Calcium (from calcium ascorbate/carbonate complex) 225 mg 23%
Magnesium (from magnesium ascorbate/oxide complex) 125 mg 31%
Potassium (from potassium bicarbonate/ascorbate complex) 49.5 1%

Other Ingredients: Citric acid and rose hips.

No yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
UPC Code 310539012086
Reviews