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Milk Thistle supports the membrane of the liver with antioxidant flavonoids called silymarin. Antioxidants are important to the liver, because they help to fight the formation of free radicals. Free radicals can interact with the cells that make up the liver. They can manipulate the DNA, and leave the liver's cells either dead or damaged. Free radicals can increase the risk of cancer in the liver, so fighting their formation is incredibly important.
The antioxidants in milk thistle help to reduce the toxins found in the liver, and this can help to improve the health and efficiency of the liver. Milk thistle can also help to support the production of bile. Bile is used by the body for digestion. Fats can be hard for the digestive system to break down, because they exist in the GI tract in large chunks. Bile helps to breakdown these chunks of fats into more manageable pieces that can be broken down easier. Milk Thistle can also help in the synthesis of protein in the liver. This helps to increase HDL (good cholesterol) levels, and helps to maintain healthy liver cells. Milk thistle also helps to relieve irritation, and it can soothe the kidneys, liver, and bladder. Milk Thistle can also be supportive of the following:
Directions: Take 1 capsule with breakfast and 1 capsule with lunch daily.
Other Ingredients: rice flour, vegetable cellulose, vegetarian leucine.
No citrus, corn or gluten.
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