Other Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, magnesium citrate, medium chain triglycerides, olive oil, L-lysine HCl, calcium citrate, natural flavors, L-glutamine, silica, dipotassium phosphate, turmeric rhizome extract, ascorbic acid, d-alpha tocopheryl acetate, magnesium salts of reduced iso-alpha-acids (from hops extract, Humulus lupulus L.), hydrogenated soybean oil encapsulate, dicalcium phosphate, D-limonene, xanthan gum, ginger root extract, rosemary leaf extract, magnesium sulfate, guar gum, zinc gluconate, niacinamide, L-threonine, copper gluconate, pyridoxine HCl, D-calcium pantothenate, niacin, thiamin HCl, riboflavin, beta-carotene, retinyl palmitate, chromium polynicotinate (ChromeMate GTF), biotin, folic acid, cyanocobalamin, cholecalciferol.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops (52 grams) of UltraInflamX PLUS 360 into 8 fluid ounces of chilled water or juice, or acceptable fruit as listed in the dietary guidelines. Follow recommended dosage guidelines (UltraInflamX Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution.
CAUTION: Do not use if pregnant or nursing or if taking anticoagulants. If taking medication, consult your healthcare practitioner before use.